Welcome to Shana’s sourdough!
Welcome to our site! We're passionate about sourdough baking and are thrilled to offer you Elaine 'foodbod's favorite baking equipment in the USA. My name is Shana, and I fell in love with sourdough years ago and haven’t stopped baking since. I received invaluable help from Elaine during the early stages of my journey, and now, I’m excited to share the same resources with you. Whether you're a seasoned baker or a beginner, we hope our products will make sourdough baking easy, fun, and enjoyable. Please feel free to get in touch if you have any questions, and happy baking!
Just Starting?
We have everything you need to start making beautiful sourdough. From the starter to the roaster, get all the baking essentials here.
Your sourdough journey
Everything you need to make beautiful sourdough, one thoughtful step at a time.
Step 1: Creating a strong starter
Create a strong starter and learn when it is ready.
Step 2: Keeping the starter in a jar
Keep your starter in a jar so feeding and rising are easy to see.
Step 3: Making the dough and knowing when it has doubled
Make the dough and watch for it to double.
Step 4: Shaping and resting the dough
Shape and rest the dough gently.
Choose your banneton
Step 5: Scoring the loaf before baking
Score the loaf before baking.
Step 6: Baking for a golden crust
Bake for a golden crust.
Choose your roaster
Step 7: The scraper used throughout the process
Use the scraper throughout the process.
Enjoy the rewarding ritual from starter to finished loaf.