March 03, 2024

This clinic is for you if you would like to know anything at all about your dough making: making dough, successful proving, how to recognize issues with doughs, under, over and well proved doughs, and how to fix any dough problems you may be having. We can discuss good choices of flour, best locations in your kitchen for proving dough, how to handle doughs successfully, different ways to use your doughs, and how to bake them well. Whether you would like help to diagnose the behavior of your own doughs, or to be able to help others with theirs, this clinic is for you. Perfect for new, existing, and returning sourdough bakers. Max 12 people Duration: 60-90 mins

November 19, 2023

Join Elaine as she makes her popular enriched sourdough recipe, learn her best tips for using this dough, and watch as Elaine and Shana show different ways of using the dough including festive bake ideas. Elaine and Shana will be replying to questions during the master class and will personally follow up any missed queries afterwards. Perfect for sourdough bakers at all levels of experience. No limit of number of attendees Duration: 90-120 mins

May 07, 2023

This clinic is for you if you would like to know anything at all about sourdough making: whether it’s how to maintain, strengthen or use a starter, or how to recognize starter issues and how to fix them. Or discussing doughs, dough issues and fixes, shaping, or scoring dough, baking and storing loaves, flours, equipment and more. Whether you would like to learn more about your own sourdough making, or to be able to help others with theirs, this clinic is for you. Perfect for new, existing, and returning sourdough bakers. Max 12 people Duration: 60-90 mins

September 03, 2023

This clinic is for you if you would like to know anything at all about sourdough making: whether it’s how to maintain, strengthen or use a starter, or how to recognise starter issues and how to fix them. Or discussing doughs, dough issues and fixes, shaping, or scoring dough, baking and storing loaves, flours, equipment and more. Whether you would like to learn more about your own sourdough making, or to be able to help others with theirs, this clinic is for you. Perfect for new, existing, and returning sourdough bakers. Max 12 people Duration: 60-90 mins

June 04, 2023

Elaine shares her tips and discussion about managing your starter, making dough, and baking successful loaves as the temperatures soar. Perfect for sourdough bakers at all levels. Max 12 people Duration: 60-90 mins

October 29, 2023

Elaine shares her tips and discussion about managing your starter, making dough, and baking successful loaves as the temperatures drop. Perfect for sourdough bakers at all levels of experience. Max 12 people Duration: 60-90 mins

October 01, 2023

Watch Elaine make her famous ‘master recipe’ from start to finish, learn her top tips, and see her dough making in action. Elaine will be replying to questions during the master class and will personally follow up any missed queries afterwards. Perfect for new, existing, and returning sourdough bakers. No limit of number of attendees Duration: 90-120 mins

February 04, 2024

Watch Elaine make her famous ‘master recipe’ from start to finish, learn her top tips, and see her dough making in action. Elaine will be replying to questions during the master class and will personally follow up any missed queries afterwards. Perfect for new, existing, and returning sourdough bakers. No limit of number of attendees Duration: 90-120 mins

Looking to take your sourdough skills to the next level? Look no further than a 1:1 session with Elaine, aka Foodbod. This product will give you the opportunity to book an hour-long consultation with Elaine to discuss anything and everything sourdough-related. During your session, Elaine can provide you personalized guidance, feedback, and input to help you achieve your sourdough goals. Whether you're just starting out or have been baking for years, this session is perfect for anyone looking to improve their sourdough game.

January 21, 2024

This clinic is for you if you would like to know anything at all about sourdough starters: how to make a starter, how to maintain a starter, how to strengthen a starter, how to use a starter, how to recognize issues with a starter and how to fix them. We can discuss good choices of container, flour and water for a starter, best locations in your kitchen, and best no waste processes. Whether you would like help to diagnose the behavior of your own starter, or to be able to help others with theirs, this clinic is for you. Perfect for new, existing, and returning sourdough bakers. Max 12 people Duration: 60-90 mins