Sourdough Essentials

Step 1

Create a strong, active starter before mixing your dough.

Step 2

Keep your starter in a jar so you can easily monitor its growth.

Step 3

Make the dough and look for it to double in size.

Step 4

Choose your banneton

Once your dough has developed, a banneton supports the loaf as it proofs and helps it hold its shape. Choose a round or oval banneton depending on the loaf you want to bake.

Step 5

Score the loaf just before baking.

Step 6

Choose your roaster

A covered roaster traps steam around the loaf during the first part of the bake, helping it rise beautifully and develop a crisp crust. Choose the shape that best suits your loaf.

Step 7

Use a scraper throughout the process for clean, controlled handling.